Easter Menu Options
Spring Season Menu
Customized Selections
$89
Chimi Churri Grilled Chicken Thighs
Boneless Marinated Chicken Thighs with Fresh Parsley Herbs and Citrus
$89
$9 per portion
Parmesan Baked Salmon
Fresh Atlantic Wild Caught Salmon Lightly Crusted in Parmesan and Panko with Garlic Butter
$9 per portion
$185
Beef Pot Roast with Gravy
Oven Roasted Beef Pot Roast with Carrots, Sweet Peppers and Red Skin Potatoes in Brown Gravy
$185
$205
Peppercorn Crusted Beef Tenderloin
Pan Seared Oven Roasted Beef Tenderloin with Fresh herbs and Red Wine Demi Glace
$205
$70 ea
Tomahawk Steak
Char Grilled 20oz-22oz Cowboy Steaks Bone In Ribeye with Garlic Herb Au Jus
$70 ea
$6 ea
Grilled Steak Burger Slider's
Ground Steak Burger Smoked Gouda Cheese Caramelized Onions and Dill Pickle Chips
$6 ea
$5 ea
Grilled Ghicken Sliders
Seared Chicken Breast with PepperJack Cheese Southwest Sauce Pickled Red Onion and Cherry Tomato
$5 ea
$62
The Chopped Salad
Sweet Corn, Heirloom Grape Tomatoes, Crispy Bacon, Blue Cheese, served over Chopped Romain Lettuce with house made Citrus Lime Dressing.
$62
$85
Braised Red Cabbage
Braised Red Cabbage with Slithered Apples Scallions and Smoked Turkey.
$85
$65
Roasted Sweet Potatoes
Oven Roasted Slices married with Brown Sugar, Vanilla Bean and Cinnamon
$65
$165
Cajun Jambalaya
Stewed Pomodori Tomato Base combination with Chicken, Andouille Sausage, Black Tiger Shrimp, Sweet Peppers, Corn and Cajun Spices served over Rice.
$165
$89
Butter Crumb Mac and Cheese
Oven Baked Macaroni in Creamy Béchamel Cheese Sauce, Custom Blend of Premium Fontina Cheddar and Jack Blends topped with Light Buttered Crisp Crumbs.
$89
$65
Corn on the Cob
Miniature Corn on the Cobb seasoned with Butter and honey.
$65
$85
Mini Stuffing Cakes
Individual Servings of Cornbread Dressing with Tricolor Pepper Relish and Fresh Sage.
$85
$65
Candied Carrots
Brown Sugar and Spice Glazed Carrots with a touch of Nutmeg
$65
$65
Brussel Sprouts
Pan Seared Brussel Sprouts Tossed in Balsalmic Reduction
$65
$40
Bread Basket
Assortment of Dinner Rolls Breads and Seasonal Muffins. Featuring a House-made whipped Honey Butter with a touch of Oakwood Smoked Sea Salt.
$40
$90
Charcuterie Board
Featuring a variety of quality Domestic and Imported Cheeses, Meats, Olives, Dried Fruits, Flat Breads, Nuts. Compote and Chutneys.
$90
$45
Butter Rum Cornbread
Sweet Cornbread with White Cheddar Cheese and Sweet Kernels of Corn served with a Coconut Buttered Rum Sauce.
$45
$92
Sculpted Fruit Tray
Carved melon garnished with traditional and exotic, fruit pieces, mixed berries, and edible flowers.
$92
$3.50 ea
Dessert Featured
Carrot Cupcakes with Cream Cheese Frosting and Toasted Walnuts or Earl Gray Tea Cupcakes with Lavender Buttercream
$3.50 ea
Refreshments
Mojito Sweet Tea
$30 bottle
/
Blackberry Lemonade
$30 bottle
$30 bottle
/
Pineapple Lemonaede
$30 bottle
$30 bottle
/
Passion Punch
$30 bottle
$30 bottle
/
$30 bottle